Wide range of applications: Stainless steel seasoning equipment is suitable for various kitchen environments and performs exceptionally well, especially in high-humidity and highly acidic or alkaline environments.

Product Features

Durability and Corrosion Resistance: Stainless steel boasts excellent corrosion and wear resistance, enabling it to withstand harsh kitchen environments such as humidity and grease, ensuring long-term durability and resistance to damage.

Easy to clean and hygienic: The stainless steel surface is smooth and resistant to bacterial growth, making it easy to clean and disinfect, and compliant with food safety standards.

Aesthetics: The stainless steel seasoning equipment features a modern and minimalist design, enhancing the overall aesthetic appeal of your kitchen.

Versatility: Stainless steel seasoning stations typically come equipped with cabinets or drawers for conveniently storing cookware, tableware, seasonings, and other items. Some high-end models even feature waste disposal systems, making it easy to handle and recycle food scraps.

Wide range of applications: Stainless steel seasoning equipment is suitable for various kitchen environments and performs exceptionally well, especially in high-humidity and highly acidic or alkaline environments.

Eco-friendly and healthy: Made of stainless steel, it is non-toxic and odorless, does not contaminate food, and meets food safety standards.

Cost-effective: Although stainless steel materials have higher initial costs, their durability and ease of maintenance make them more economically advantageous in the long run, reducing the frequency of maintenance and replacements.

  Product Parameters

Model	OBGSCM-1260	OBGSCM-1265	OBGSCM-1270
External dimensions (mm)	1200*600*800+120	1200*650*800+120	1200*700*800+120
Astrolabe dimensions (mm)	500*400*300	500*450*300	500*500*300
Package dimensions (mm)	1200*600*450	1200*650*450	1200*700*450